Reference to Preparing Yummy Sig's Dutch Stamp Pot

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We hope you got benefit from reading it, now let's go back to sig's dutch stamp pot recipe. To make sig's dutch stamp pot you only need 9 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Sig's Dutch Stamp Pot, below are the components needed:

1. Provide 3 lb of potatoes, peeled cut into even cubes.
2. You need 500 grams of Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs.
3. Use 1 of large spanish onion, chopped finely.
4. Use 5 of fresh green spring onions (scallions) chopped use all of the onion except the root end.
5. You need 2 of bay leaves.
6. Use 2 tbsp of butter.
7. You need 1/2 cup of milk.
8. Get 1 pinch of each salt, pepper and a pinch of nutmeg.
9. Take 1 of pork sausage ring or bratwurst (optional).

After preparing the components, now you are ready to make your tasty Sig's Dutch Stamp Pot by following the procedures below:

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale.
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick..
3. Add the pork sausage ring,or fry the bratwurst if using.
4. Boil until potatoes are soft, remove bay leaves..
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe.
6. Add the butter and then the milk bit by bit until consistency you desire is reached.
7. Slice the sausage,serve with stamppot..
8. This dish can be made with any vegetable really and is particularly good with sauerkraut..

Recipe : Sig's Dutch Stamp Pot

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step by step to make Sig's Dutch Stamp Pot

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