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Good Idea to Producing 5-Star Hummus (Chickpea Dip)

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but delicious Hummus (Chickpea Dip) recipe is the answer.

Hummus (Chickpea Dip)

We hope you got insight from reading it, now let's go back to hummus (chickpea dip) recipe. You can cook hummus (chickpea dip) using 8 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Hummus (Chickpea Dip), here are the materials needed:

  1. You need 1 cup of Chickpeas.
  2. You need 2 clove of Garlic (grated or crushed).
  3. Get 1/2 of to 1 lemon's worth Lemon juice.
  4. Take 2 tbsp of Nerigoma sesame paste (white).
  5. Take 50 of to 100 ml Olive oil.
  6. Take 1 dash of Salt.
  7. You need 1 dash of Cayenne pepper.
  8. Prepare 1 of (Use sesame oil if you don't have sesame paste).

After preparing the materials, next you are ready to prepare your 5-star Hummus (Chickpea Dip) by following the guidances on this section:

  1. If cooking dried chickpeas, soak them in water overnight, then boil until tender. If you use a pressure cooker they should be done under pressure in 5 to 10 minutes. If using a conventional pot they'll probably be done in about 1.5 hours..
  2. Put the drained chickpeas, garlic, lemon juice, sesame paste and olive oil in a food processor. Blend until it forms a paste. If there's not enough moisture, add some water or the cooking liquid of the chickpeas. Adjust the amount of olive oil to taste. Season with salt and cayenne pepper..
  3. Transfer to a serving bowl. Drizzle some more olive oil on top, and/or add some more cayenne pepper to make it pretty. It's even better if you let it rest for a few hours in the refrigerator before eating..

I had this first in Salivation restaurant. Had long time wish to try this, but always Tahini was the thing that. This Mediterranean hummus recipe uses canned or dried chickpeas. This hummus recipe is easy to make, too—no need to peel your chickpeas! The best hummus is lusciously creamy, yet somehow light and fluffy.

Recipe : Hummus (Chickpea Dip)

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Serving homemade Hummus (Chickpea Dip) but with a 5-star restaurant's flavour. Really satisfying isn't it? If you hope more families can eat aheavenly Hummus (Chickpea Dip) without visiting restaurants, don't doubt to share this page .