Practical Way to Cooking Tasty Parma ham, egg & capers open sandwich
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To prepare an unforgettable Parma ham, egg & capers open sandwich, here are the ingridients needed:
- Take 2 of hard-boiled eggs, sliced.
- Take 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
- Prepare of Good-quality butter (I used salted Guernsey butter on this occasion).
- Provide 6 slices of Parma ham.
- Take 2 of large lettuce leaves.
- You need 1 of large vine tomato, sliced.
- Take of Small pinch sea salt.
- Get 8 of thin slices cucumber.
- Take 2 tsp of capers.
- Prepare 1 tbsp of mayonnaise.
- You need 1/4 tsp of lemon juice.
- Get A few of crisps.
After preparing the components, next you are good to make your tasty Parma ham, egg & capers open sandwich by following the instructions below:
- Butter one (now top!) side of each bread slice, generously but not over-profusely..
- To each slice of bread, add a slice of Parma ham and smear a little butter over it..
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
- Garnish with a few crisps..
Pile the scrambled eggs on top, and season with a little salt and pepper. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. All that's left to do is drape a slice of parma. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour.
Recipe : Parma ham, egg & capers open sandwich
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step by step to make Parma ham, egg & capers open sandwich
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