Practical Way to Preparing Perfect Thakkali Chutney

Hoping to eat Thakkali Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Thakkali Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to thakkali chutney recipe. To make thakkali chutney you need 12 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Thakkali Chutney, below are the ingridients required:

1. Provide 5 of tomatoes.
2. Use 2 tbsp of fresh coconut grated.
3. Use 1/2 tsp of cumin seeds.
4. Take 3-4 of red chillies.
5. Get 4 pods of garlic.
6. You need 1 tbsp of jaggery.
7. You need To taste of salt.
8. You need as required of Fresh coriander for garnishing.
9. Use of Tempering.
10. Prepare 1 tsp of Cooking Oil.
11. Get 1/2 tsp of mustard seeds.
12. Get 6-8 of curry leaves.

After readying the ingridients, next you are good to cook your tasty Thakkali Chutney by following the instructions below:

1. Heat oil. Add cumin Seeds. Add crushed garlic and red chillies and saute for 10 15 seconds on low flame..
2. Collect all ingredients and chop tomatoes lengthwise. Chop coconut in smaller pieces..
3. Add chopped tomatoes, jaggery and salt. Cook on high flame for 5 minutes. Reduce flame place lid and cook tomatoes appear slightly mashed..
4. Remove lid and cook till water evaporated. Switch off the flame and cool. Grind cooked tomato mixture and fresh coconut to a paste..
5. Heat 1 tsp Cooking Oil in a pan. Add mustard seeds and when mustard seeds splutter put curry leaves and sauté for a second..
6. Immediately add tomato paste and 1/2 cup water. Simmer on low flame for 7-8 minutes. Switch off the flame..
7. Remove it in a serving bowl. Garnish with coriander leaves. Serve with idli, dosa, rice, uttapam or any snack. Can be stored for 10 days in refrigerator..

She served idli and vadas with this thakkali chutney. I liked the taste of the chutney and asked her the recipe of the chutney. This South Indian style tomato chutney (thakkali thokku) takes taste buds on a spicy and tangy journey to heaven. It's very easy to prepare too, just cook onion and finely chopped tomato with fenugreek. Tomato chutney (thakkali chutney). (Chris Chen).

Recipe : Thakkali Chutney

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Simple tips to make Thakkali Chutney

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