Fast Guide to Producing Appetizing Mixed Flour Sago Potato Pancakes
Hoping to eat Mixed Flour Sago Potato Pancakes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Mixed Flour Sago Potato Pancakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to mixed flour sago potato pancakes recipe. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Mixed Flour Sago Potato Pancakes, here are the materials needed:
- Get 1 bowl of soaked sago.
- Provide 2 tsp of rice flour.
- You need 2 tsp of gram flour.
- Take 2 tsp of wheat flour.
- Prepare 1/2 tsp of garam masala powder.
- Take 1/4 tsp of cumin powder.
- Provide 1/4 tsp of chilli powder.
- Use 1/2 tsp of dry mango powder.
- Get As needed of water.
- Take As needed of Oil for frying.
- Take As needed of Tomato sauce for garnishing.
- Get To taste of salt.
After preparing the ingridients, now you are ready to cook your 5-star Mixed Flour Sago Potato Pancakes by following the instructions on this section:
- In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter..
- Heat a pan pour 2 tsp oil and spread it nicely..
- Pour a laddle full of batter and spread it evenly..
- When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too..
- Cut the pieces of pancakes and serve it with tomato sauce..
Make sure the mixture is not too thin. The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Recipe : Mixed Flour Sago Potato Pancakes
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