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Variety to Serving Yummy PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Wishing to eat PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL like a famous chef made.

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

We hope you got benefit from reading it, now let's go back to prosciutto wrapped prawns, corn puree + pesto oil recipe. You can cook prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL, below are the components needed:

  1. Use 12 of prawns, shells removed.
  2. Provide 6 pieces of prosciutto, halved.
  3. Use 200 grams of corn kernels.
  4. Use 1 of Chargrilled yellow capsicum.
  5. You need 1/2 of garlic, crushed.
  6. Prepare of vegetable stock.
  7. You need of butter.
  8. Take of salt and white pepper.
  9. Prepare of OIL.
  10. You need of oil.
  11. Take of small cube of parmesan cheese.
  12. Take 1/4 cup of pine nuts.
  13. You need 1/2 of garlic, crushed.
  14. Take 1/4 bunch of basil.
  15. Take 1/2 cup of olive oil + extra.

After readying the components, next you are ready to cook your 5-star PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL by following the instructions on this section:

  1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender..
  2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again..
  3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes..
  4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer..
  5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately..

If you are a regular reader of my site, you know how much I love spending time outdoors. During the summer, I like to create quick and easy meals to feed my family because I hate being inside when the sun is shining 🙂 The less time I can. The best asparagus recipe I have seen. Make sure to baste the bundles with olive oil so they don't dry out. Tightly wrap each prawn with prosciutto.

Recipe : PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

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