Fast Guide to Cooking 5-Star Sourdough baguette
Wishing to dine Sourdough baguette a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Sourdough baguette like a famous chef made.
We hope you got insight from reading it, now let's go back to sourdough baguette recipe. To cook sourdough baguette you only need 6 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Sourdough baguette, below are the materials required:
- You need 125 g of bread flour.
- Use 125 g of all purpose.
- Use 25 g of spelt.
- Provide 55 g of levain.
- Get 6 g of salt +8g water.
- Take 187 g of water.
After preparing the materials, next you are good to cook your tasty Sourdough baguette by following the instructions on this section:
- Autolyse 30mins flour before adding starter.
- After adding starter, add salt 30 mins later.
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.
French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and folding the dough. Also, fermenting overnight won't do: this bread dough. Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette. This simple recipe makes two loaves of fresh bread you won't believe came.
Recipe : Sourdough baguette
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