Half an Hour to Cooking Tasty Coffee Choco Granules Bread Pudding
Hoping to dine Coffee Choco Granules Bread Pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Coffee Choco Granules Bread Pudding like a famous chef made.
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To cook an extraordinary Coffee Choco Granules Bread Pudding, here are the materials required:
- You need 4 of toast bread.
- Use 3 of eggs.
- Prepare of Ingredient A: (warm and dissolve them all).
- You need 80 gr of sugar (add 1 tsp more if you're not using condense milk).
- Take 2 tsp of instant coffee.
- Use 350 ml of milk.
- Provide 50 ml of condense milk.
- Take 30 gr of unsalted butter.
- Prepare 1/8 tsp of salt.
- Prepare of If you don't have condense milk just use 400 ml of milk instead.
- Prepare of You can use choco granules or raisins for the topping.
After preparing the materials, next you are ready to make your appetizing Coffee Choco Granules Bread Pudding by following the guidances on this section:
- Preheat oven into 150°C..
- Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray).
- Beat the egg and set aside..
- Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined..
- Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it..
- After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven..
- Bake into the oven around 25 to 30 minutes using au bien marrie system..
- Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes..
- Best serve when it is still hot..
- Rebake version..
Mega-chocolatey bread pudding for serious choco-holics only! Photo by Heidi's Bridge, Styled by Monica Pierini. A bread pudding you can have your way. See below for variations to make it coconut or chocolate. If you favor a soft, creamier, custardy texture from top to bottom.
Recipe : Coffee Choco Granules Bread Pudding
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Simple tips to make Coffee Choco Granules Bread Pudding
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