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Good Idea to Cooking Appetizing French Traditional Recipe Onion Soup

Wishing to eat French Traditional Recipe Onion Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a French Traditional Recipe Onion Soup like a famous chef made.

French Traditional Recipe Onion Soup

We hope you got benefit from reading it, now let's go back to french traditional recipe onion soup recipe. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary French Traditional Recipe Onion Soup, below are the materials required:

  1. Use 6 of large and sweet onions.
  2. Provide 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
  3. Take 60 g (2 oz) of butter.
  4. Use 1 clove of garlic.
  5. Provide 2 (70 oz.) of Liters of meat broth.
  6. Provide 12 slices of baguette bread.
  7. Take 3 tablespoons of wheat flour.
  8. Use 1 teaspoon of sugar.
  9. Provide of Salt and freshly ground black pepper (to taste).
  10. Get 30 ml (1 oz) of brandy or cognac.
  11. Use 120 g (4 oz) of soft grated cheese (Gruyère type).

After readying the components, next you are good to make your appetizing French Traditional Recipe Onion Soup by following the procedures below:

  1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
  2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
  3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
  4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
  5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
  6. Add the brandy and let 2 minutes evaporate to the alcohol..
  7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
  8. Tips.
  9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.

Recipe : French Traditional Recipe Onion Soup

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step by step to make French Traditional Recipe Onion Soup

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