Reference to Cooking Perfect Natto Spaghetti
How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but extraordinary Natto Spaghetti recipe is the answer.
We hope you got benefit from reading it, now let's go back to natto spaghetti recipe. To make natto spaghetti you only need 11 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Natto Spaghetti, below are the materials needed:
- You need of spaghetti.
- Provide of onion.
- Provide of - 100 g raw shiitake mushroom (any mushrooms are okay).
- Provide of cups natto.
- Use of olive oil.
- Use of chicken consommé powder.
- Get of soy sauce.
- Get of white wine.
- Prepare of butter.
- You need of black pepper n salt for seasoning.
- Get of fresh parsley (I used Mizuna, Japanese vegetable instead.).
After preparing the components, now you are good to cook your tasty Natto Spaghetti by following the guidances on this section:
- Start cooking spaghetti.
- Slice the onion. Remove hard tips of mushrooms and slice them..
- Stir some natto and then add soy sauce and mixed them up together..
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
- Serve with parsley..
- Natto and cheese are good friends. Add some parmesan cheese if you like..
Place Nattō mixture on top of the cooked Spaghetti, sprinkle with saved Spring Onion and Nori, and enjoy! K had previously enjoyed was made with bacon, he says. If I thought natto and spaghetti was a strange combination — throwing bacon in there made it even odder. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti. It was invented after World War II in Yokohama at the Hotel New Grand where GHQ (including General MacArthur).
Recipe : Natto Spaghetti
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