Best Idea to Cooking Perfect Blended Hollandaise Sauce
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We hope you got benefit from reading it, now let's go back to blended hollandaise sauce recipe. To make blended hollandaise sauce you only need 4 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Blended Hollandaise Sauce, here are the ingridients needed:
- You need 4 of Egg yokes.
- Take 2 1/2 tbsp of Lemon juice.
- You need 1/2 tsp of Salt.
- Prepare 1/2 lb of Butter.
After preparing the materials, next you are ready to prepare your tasty Blended Hollandaise Sauce by following the instructions below:
- Put EGG YOKES, LEMON JUICE, SALT and PEPPER in blender top..
- Set yolks mixture in a pan of warm water for about 10-15 minutes..
- Heat BUTTER slowly to a bubbly stage..
- Put yolk mixture in blender, cover and blend quickly, remove blender cover..
- Add hot BUTTER into blender in a steady stream..
- Serve hot!.
Hollandaise seems to brighten every dish it touches. It's the perfect topping for eggs Benedict, poached eggs, and other brunch dishes. It's lovely on salmon, artichokes, asparagus, and other poached vegetables. The trouble is, it can be tricky to make a proper hollandaise. Hollandaise sauce is a smooth, golden, buttery sauce that takes minutes to make when using a blender.
Recipe : Blended Hollandaise Sauce
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instruction to make Blended Hollandaise Sauce
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