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Practical Method to Serving Extraordinary Vegetable Stock with Beetroot

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Vegetable Stock with Beetroot

We hope you got insight from reading it, now let's go back to vegetable stock with beetroot recipe. To cook vegetable stock with beetroot you only need 18 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Vegetable Stock with Beetroot, here are the materials required:

  1. Take 1 tbsp of flavour - less oil ..
  2. Use 2 small Quartered of onions . -.
  3. Prepare 250 gms of bottle gourd - chopped ..
  4. Provide 2 of carrots Medium size ..
  5. Get 2 quartered of beets . medium size - peeled and.
  6. Provide 100 gms of snake gourd ..
  7. Take 5 - 6 of cauliflower florets of ..
  8. Provide 5 - 6 of broccoli florets of ..
  9. Prepare 1/2 of apple green ..
  10. Get of Salt ..
  11. You need 1 tsp of fennel seeds ..
  12. Provide of thyme ..
  13. Provide 3 or 1/4 tsps of garlic garlic cloves of or roasted ..
  14. Provide 4.5 cups of water or enough to cover the vegetables and going an above them . of inchs.
  15. You need of Equipment :.
  16. Take of . A heavy base pan.
  17. Use of . Big Spoon.
  18. Get of . Muslin cloth and colander.

After readying the materials, next you are good to make your tasty Vegetable Stock with Beetroot by following the procedures below:

  1. Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic..
  2. Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets..
  3. They will try to stick to the pan once they being caramelizing..
  4. Using the spoon move them often..
  5. Add some salt to ensure the moisture escapes..
  6. Once you see a nice char add water..
  7. Bring it to the boil and reduce the heat to medium low..
  8. Let it bubble for 1.5 hours..
  9. Strain the stock using the colander and cloth..
  10. The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later..

Recipe : Vegetable Stock with Beetroot

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step by step to make Vegetable Stock with Beetroot

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