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Reference to Homemade Extraordinary Grilled Grapefruit Ginger Chicken

Hoping to eat Grilled Grapefruit Ginger Chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Grilled Grapefruit Ginger Chicken like a famous chef made.

Grilled Grapefruit Ginger Chicken

We hope you got benefit from reading it, now let's go back to grilled grapefruit ginger chicken recipe. To cook grilled grapefruit ginger chicken you only need 9 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Grilled Grapefruit Ginger Chicken, here are the materials needed:

  1. Prepare 2 lb of of chicken.
  2. Take 3 cup of fresh grapefruit juice.
  3. Prepare 1/4 cup of honey.
  4. Provide 1 1/2 tbsp of soy sauce.
  5. Use 1 1/2 tbsp of fresh grated ginger.
  6. You need 1 dash of cinnamon.
  7. Prepare 3 of scallions.
  8. Provide 1/2 tsp of kosher salt.
  9. Get 1/2 tsp of fresh ground black pepper.

After readying the ingridients, now you are good to cook your tasty Grilled Grapefruit Ginger Chicken by following the guidances on this section:

  1. juice the grapefruit, of about 3 grapefruits, until you have your 3 cups.
  2. peel and grate the ginger.
  3. thinly slice the scallions, save the upper darker green portion for garnish.
  4. combine all ingredients, except the chicken and whisk to blend.
  5. rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup.
  6. let chicken sit covered in the refrigerator for 30 minutes.
  7. get grill lit and ready to cook some chicken while the chicken marinates.
  8. while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy.
  9. grill the chicken, coating the last couple of minutes with the sauce that you've reduced down.
  10. plate your food, garnish the chicken with the scallions slices.
  11. serve with steamed broccoli, and black rice.

For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Mix together vanilla extract, sugar and cinnamon. Place grapefruit face-down on the grill. Mix marmalade, jam, ginger, garlic and mustard in bowl.

Recipe : Grilled Grapefruit Ginger Chicken

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