Variety to Preparing Extraordinary Meat Wrapped Green Beans and Carrots

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We hope you got benefit from reading it, now let's go back to meat wrapped green beans and carrots recipe. To cook meat wrapped green beans and carrots you need 7 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Meat Wrapped Green Beans and Carrots, here are the components needed:

1. Use 12 slice of Thinly sliced pork loin.
2. Take 20 of Green beans.
3. Prepare 1/2 of Carrot.
4. You need of The seasoning ingredients:.
5. You need 3 tbsp of Soy sauce.
6. Prepare 2 tbsp of each Sake, mirin and sugar.
7. You need 1 tbsp of Water.

After readying the ingridients, now you are good to cook your tasty Meat Wrapped Green Beans and Carrots by following the guidances below:

1. Boil the green beans and the thinly sliced carrots for around 4-5 minutes. Drain well..
2. Spread 6 pork slices so that it overlaps. Lightly sprinkle with salt and pepper..
3. Place half of the cooked vegetables on the meat near the front..
4. Roll up the vegetable tightly in the meat. Make another one off these rolls..
5. Mix the seasoning ingredients..
6. Spread oil on a heated frying pan. Place the rolls joint down and cook all sides..
7. Once golden brown, add the flavouring ingredients and simmer over medium heat until glossy, whilst talking care not to burn it..
8. Cut the rolls in to 3-4 cm slices and place on a serving plate. Pour the left over sauce on and you're done..

In a large saucepan, bring water to a boil. Drain and immediately place vegetables in ice water. Place the vegetables in a large skillet; add broth and butter. Peel the carrots and slice them into thin discs. This is my mom's super easy roasted green bean and carrots recipe.

Recipe : Meat Wrapped Green Beans and Carrots

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