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Fast Guide to Producing Tasty Mexican Potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ

Hoping to eat Mexican Potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Mexican Potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ like a famous chef made.

Mexican Potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ

We hope you got insight from reading it, now let's go back to mexican potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ recipe. You can cook mexican potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ using 9 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Mexican Potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ, here are the materials required:

  1. Provide 3 of baking potatoes.
  2. Take 1 tbsp of olive oil.
  3. Prepare 1 of red onion, finely chopped.
  4. Provide 1 of lrg clove garlic, crushed.
  5. Provide 1/2 tsp of mild chilli powder.
  6. Get 1/2 tsp of paprika.
  7. Use 1/2 tsp of cayenne powder.
  8. Get 1 tsp of cumin.
  9. Provide of Fresh coriander to garnish and salsa or sour cream to top.

After readying the ingridients, next you are good to make your tasty Mexican Potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ by following the guidances below:

  1. Leave the skin on the potatoes, wash and cut them into cubes..
  2. Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in..
  3. While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant..
  4. Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes..
  5. Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender..
  6. Lovely served with salsa or sour cream and coriander..

Recipe : Mexican Potatoes ๐Ÿฅ”๐ŸŒถ ๐Ÿ‡ฒ๐Ÿ‡ฝ

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