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Best Idea to Producing Perfect Sourdough English Muffins

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Sourdough English Muffins

We hope you got benefit from reading it, now let's go back to sourdough english muffins recipe. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Sourdough English Muffins, below are the materials required:

  1. Prepare 420 gms of baker's flour.
  2. Provide 200 gms of ripe starter.
  3. Prepare 1 tbsp of sugar.
  4. Take 4 gms of salt.
  5. You need 170 gms of water.
  6. You need 40 mls of milk.
  7. Use 1 tbsp of olive oil.
  8. Use of Semolina flour for dusting.

After readying the ingridients, next you are ready to cook your tasty Sourdough English Muffins by following the guidances below:

  1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes..
  2. Put the dough in a greased bowl and cover for 3 hours..
  3. At the end of the proofing period, put in the fridge overnight..
  4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter..
  5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour..
  6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed..

Recipe : Sourdough English Muffins

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step by step to make Sourdough English Muffins

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