Recommendation to Preparing Tasty Soft poached egg and avocado on toasted sourdough
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To prepare an unforgettable Soft poached egg and avocado on toasted sourdough, here are the components needed:
- Use 1-2 of eggs.
- Get 1/2 of avocado.
- Get of Sourdough bread.
- Prepare of Smoky hot pepper sauce.
- You need of Salt and pepper.
After readying the components, next you are good to prepare your tasty Soft poached egg and avocado on toasted sourdough by following the instructions below:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
- While eggs are cooking, slice the bread and lightly toast.
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..
Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option. In a large bowl, roughly mash avocados, lemon juice and chilli. Spread avocado mixture over the sourdough, top each serving with an egg. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water.
Recipe : Soft poached egg and avocado on toasted sourdough
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Simple tips to make Soft poached egg and avocado on toasted sourdough
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