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Fast Guide to Preparing Extraordinary Beef Stew with Oyster Mushrooms and Green Lentils

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Beef Stew with Oyster Mushrooms and Green Lentils

We hope you got benefit from reading it, now let's go back to beef stew with oyster mushrooms and green lentils recipe. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Beef Stew with Oyster Mushrooms and Green Lentils, below are the components needed:

  1. Take 8 oz of beef, cut into 1 inch long strips.
  2. Take 2 tsp of French Picnic sea salt, divided.
  3. You need 1 of Cooking oil, as needed.
  4. You need 4 oz of oyster mushrooms, bite size pieces.
  5. Get 3/4 cup of onion, diced.
  6. Use 2 clove of garlic, minced.
  7. Prepare 2 of carrots, sliced.
  8. Use 1 cup of tomato sauce.
  9. Provide 4 oz of reduced beef stock.
  10. Prepare 5 each of thyme sprigs.
  11. You need 1 each of bay leaf, fresh.
  12. Provide 1 cup of green lentils.
  13. Prepare 2 cup of water.

After preparing the materials, next you are ready to cook your 5-star Beef Stew with Oyster Mushrooms and Green Lentils by following the guidances below:

  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
  4. Remove herbs, and adjust seasoning to taste..
  5. Ladle into two bowls. Serve and enjoy!.

Serve with mash or potatoes dauphinoise and green vegetables. Add the stock,soaked mushrooms and their soaking liquid and the thyme. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. My Mother has made this stew for as long as I can remember.

Recipe : Beef Stew with Oyster Mushrooms and Green Lentils

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Simple tips to make Beef Stew with Oyster Mushrooms and Green Lentils

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