Variety to Serving Perfect Gluten free Pecan Pie Brownie
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To cook an unforgettable Gluten free Pecan Pie Brownie, here are the ingridients required:
- Get of Crust.
- Get 250 ml of Gluten Free Flour.
- Take 2 ml of Xanthan Gum.
- Prepare 60 ml of Light Caramel Sugar.
- Take 120 g of Cold Margarine.
- Provide of Chocolate Brownie.
- You need 100 ml of Sugar.
- Use 2 of Large Eggs.
- Provide 90 g of Semi Sweet Dark Chocolate.
- Provide 90 g of Margarine.
- Get 65 ml of Cocoa Powder.
- Prepare 125 ml of Gluten Free Flour.
- Provide 1 ml of Xanthan Gum.
- Provide 2 ml of Baking Powder.
- Provide 1 ml of Salt.
- Use of Pecan Pie.
- Provide 50 ml of Maple Syrup.
- Prepare 100 ml of Caramel Sugar.
- Get 75 ml of Orley Whip.
- You need 50 g of Margarine.
- You need 1 ml of Salt.
- Provide 1 ml of Cinnamon.
- You need 1 ml of Vanilla Essence.
- Use 300 ml of Pecan Nuts (Roasted and Chopped).
After preparing the components, now you are good to cook your appetizing Gluten free Pecan Pie Brownie by following the procedures below:
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
- With a spoon or spatula evenly spread out the dough onto a greased baking tray..
- Bake for 20min on 170°C. Leave to cool..
- For Brownies: Beat the eggs and sugar together until pale..
- Melt the chocolate and margarine together and add to egg mixture. Mix well..
- Sieve in the cocoa, flour, salt and baking powder and fold in..
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
- Mix in the Pecan nuts and stir well..
- Pour over brownie and leave to cool completely before cutting up and serving..
Recipe : Gluten free Pecan Pie Brownie
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step by step to make Gluten free Pecan Pie Brownie
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