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Practical Method to Preparing Extraordinary Black Grapes Gooseberry Rasam Soup

Hoping to dine Black Grapes Gooseberry Rasam Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Black Grapes Gooseberry Rasam Soup like a famous chef made.

Black Grapes Gooseberry Rasam Soup

We hope you got insight from reading it, now let's go back to black grapes gooseberry rasam soup recipe. To cook black grapes gooseberry rasam soup you only need 13 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Black Grapes Gooseberry Rasam Soup, below are the ingridients needed:

  1. Provide 8-10 of black grapes, purees.
  2. Take 2-3 tbsp. of gooseberry puree.
  3. Take 1 tbsp. of ghee / oil.
  4. Take 1/2 tsp. of mustard seeds.
  5. Take 1 sprig of curry leaves.
  6. Provide 1/4 tsp. of asafoetida.
  7. Prepare to taste of salt.
  8. Get 1 tsp. of cumin seeds.
  9. You need 1/2 tsp. of whole peppercorns.
  10. Use 2-3 of garlic.
  11. Use 2 cups of water.
  12. Get 1-2 of green chilies, slit (opt).
  13. You need 1 tsp. of coriander leaves, chopped.

After preparing the ingridients, now you are ready to prepare your tasty Black Grapes Gooseberry Rasam Soup by following the instructions on this section:

  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste..
  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes..
  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup..

Considered a comfort food of South India, this soup-like, tangy flavoured broth, not only satiates the taste buds, but protects the body from various health issues. Rasam (pronunciation (help · info)), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings. Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder..

Recipe : Black Grapes Gooseberry Rasam Soup

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step by step to make Black Grapes Gooseberry Rasam Soup

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