Practical Way to Serving Tasty Sour dough focaccia
Hoping to dine Sour dough focaccia a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Sour dough focaccia like a famous chef made.
We hope you got benefit from reading it, now let's go back to sour dough focaccia recipe. You can cook sour dough focaccia using 9 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Sour dough focaccia, below are the materials needed:
- You need 300 g of bread flour.
- Use 100 g of sour dough.
- Provide 150 g of water.
- You need 15 g of sugar.
- Get 3 g of salt.
- Take 20 g of olive oil.
- Prepare 2 of tomato.
- Use 1 cup of black whole olive.
- Use of Rosemary.
After preparing the materials, now you are ready to cook your 5-star Sour dough focaccia by following the instructions on this section:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
- Proof for 3 hours.
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
- Flatted the dough, arrange tomato, black olive and rosemary.
- Sprinkle with salt and olive oil.
- Proof for another 1 hr.
- Bake at 190 deg c for 40 minutes.
Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Rustic Sourdough Focaccia With Caramelized Onions. Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is.
Recipe : Sour dough focaccia
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