Reference to Serving Perfect Kanom sa lee (thai sponge cake) non bake
Wishing to eat Kanom sa lee (thai sponge cake) non bake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Kanom sa lee (thai sponge cake) non bake like a famous chef made.
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To prepare an unforgettable Kanom sa lee (thai sponge cake) non bake, here are the components needed:
- Provide 10 of Eggs.
- Take 350 g of Sugar.
- Get 15 g of Milk.
- You need 3 g of Iime juice.
- Provide 1 tsp of Vanilla extract.
- Use 350 g of Cake flour.
- Prepare 25 g of emulsifying agent for cakes.
- Provide 3-6 drop of Food coloring(red).
- Use of Currant for on top.
After preparing the ingridients, next you are ready to make your appetizing Kanom sa lee (thai sponge cake) non bake by following the instructions on this section:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring.
- Sieved flour mix well.
- Place the wax paper and pour the mixture into tray. Add current on top..
- Steam around 30 minutes. Oven medium-high heat.
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Thai Rice Flour Muffin or thai sponge cake is Thailand dessert. Kanohm Sa Lee, Thai Steamed egg cake in pink color, Thai sponge. Thai Coconut Pancakes - Kanom Krok ขนมครก. Recipe for the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! They're made in a pan with round indentations, creating a little cup of goodness that's crisp on the outside and soft, warm and custardy.
Recipe : Kanom sa lee (thai sponge cake) non bake
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