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Variety to Cooking Extraordinary Sourdough Spelt Oats Pretzel Bites

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Sourdough Spelt Oats Pretzel Bites

We hope you got insight from reading it, now let's go back to sourdough spelt oats pretzel bites recipe. To cook sourdough spelt oats pretzel bites you need 11 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Sourdough Spelt Oats Pretzel Bites, below are the materials needed:

  1. Take 1 1/2 cups of Organic spelt flour.
  2. You need 1/2 cup of Organic oat flour.
  3. Get 3 cup of organic AP flour.
  4. Take 1 tsp of salt.
  5. Take 2 tsp of melted butter.
  6. You need 2 Tsp of brown sugar.
  7. Get 2 cups of warm water.
  8. Prepare 1/2 cup of sourdough starter.
  9. Prepare 1/2 tsp of dry yeast.
  10. Take 2 quarts of salt + 1/2 cup baking soda.
  11. You need of Coarse sea salt.

After readying the components, now you are ready to cook your appetizing Sourdough Spelt Oats Pretzel Bites by following the procedures on this section:

  1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
  2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
  3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
  4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..

Recipe : Sourdough Spelt Oats Pretzel Bites

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step by step to make Sourdough Spelt Oats Pretzel Bites

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