Recommendation to Serving Extraordinary Liver, Bacon and Greens
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To cook an unforgettable Liver, Bacon and Greens, below are the materials needed:
- Take 400 Grams of Lamb Liver.
- Take 6-8 Rashers of Smoked Bacon.
- You need 200 Grams of Chopped Spring Greens.
- Get 2 of large Onions.
- Provide 1 of Whole Bulb of Garlic.
- Take 3-4 Tablespoons of Olive Oil.
- Take 2 of medium Green Sweet Peppers.
- Prepare 1 of Medium Tin of Chopped Tomatoes.
- Take 2 of Lamb Stock Cubes(optional).
After readying the materials, now you are good to prepare your appetizing Liver, Bacon and Greens by following the instructions below:
- Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown..
- Chop up bacon into bite sized pieces and add to the mix..
- While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir..
- Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently..
- Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!.
It has a mild, almost nutty flavour and dark green leaves. Keyword beef liver with onions and bacon, healthy liver recipe, why soak liver in milk before cooking. Slices of bell pepper (green or yellow, I suggest) or chopped tomatoes would be nice replacements for onions. Remove bacon from the pan and set aside. Liver & bacon is a really nutritious dish - one serving will provide your day's iron, zinc, folate and vitamin C.
Recipe : Liver, Bacon and Greens
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Simple tips to make Liver, Bacon and Greens
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