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Best Idea to Homemade Perfect Pasta Veg Au Gratin

Hoping to eat Pasta Veg Au Gratin a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Pasta Veg Au Gratin like a famous chef made.

Pasta Veg Au Gratin

We hope you got insight from reading it, now let's go back to pasta veg au gratin recipe. You can have pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook it.

To make an extraordinary Pasta Veg Au Gratin, here are the materials needed:

  1. You need 100 g of Mozzarella cheese.
  2. Provide 50 g of Gouda cheese.
  3. Use 100 ml of Milk full cream.
  4. Use of Bell peppers Green, red, yellow one each chopped.
  5. Prepare of Onion one medium sized.
  6. Prepare 10 of Cherry tomatoes.
  7. You need 6-7 pods of Garlic.
  8. Get 250 g of Penne pasta.
  9. Prepare 2 tablespoon of Olive oil.
  10. Take 10 g of Oregano.
  11. Take of Salt as per taste.
  12. Take 10 g of Black pepper powder.
  13. Prepare 20 g of each, red cabbage, white cabbage, green cabbage chopped.
  14. Prepare 30 ml of Arrabiata sauce.

After readying the materials, next you are ready to make your appetizing Pasta Veg Au Gratin by following the guidances on this section:

  1. Boil penne pasta in a hot boiling pot till the pasta becomes tender.
  2. Drain its water under running cold water in a colander..
  3. .keep the pasta aside.
  4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic.
  5. Saute them..now add tomatoes chopped and stir fry them.
  6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly..
  7. Now add preboiled pasta.stir it..allow it to cool.
  8. Now we have to assemble all these in the casserole for baking.
  9. Take a casserole. Grease it.
  10. Spread a layer of pasta mixed with veggies.
  11. Now add mozzarella cheese over it.
  12. Spread tomato sauce over it..
  13. Add the remaining pasta and cover it with more cheese..
  14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt..
  15. Take out from the microwave and serve in the same dish.
  16. Your delicious cheesy pasta veg au gratin is ready..

Oven-roasted vegetables have a magical, toasted, concentrated flavour, and they keep all their dazzling colours intact. Vegetarians may like to know there is a Parmesan 'style' cheese available from Bookhams, and strict vegetarians, exclude the anchovies. Steps: Stir in shredded cheddar until melted. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish.

Recipe : Pasta Veg Au Gratin

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