Practical Method to Cooking Extraordinary Scrambled eggs with chives on sourdough
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To cook an unforgettable Scrambled eggs with chives on sourdough, below are the ingridients required:
- You need 2 of eggs.
- Prepare of Chives chopped.
- Provide 1 dash of Milk.
- Use of Salt.
- Prepare of Pepper.
- Provide of Oil (a drop).
- Use of Sourdough.
After readying the ingridients, now you are good to make your appetizing Scrambled eggs with chives on sourdough by following the guidances on this section:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
- Heat frying pan with a dash of oil..
- Add egg mixture and stir it a few times until eggs become scrambled..
- Serve it on toasted sourdough. Enjoy!.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Start by warming the smoked salmon in the cream. I have always been a massive fan of scrambled eggs. Goat Cheese Scrambled Eggs with Blistered Tomatoes. These open-faced sourdough toasts are calling your name.
Recipe : Scrambled eggs with chives on sourdough
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