Practical Method to Producing Yummy Burnt garlic chicken noodle soup
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To make an unforgettable Burnt garlic chicken noodle soup, below are the ingridients needed:
- Use 500 gms of boiled chicken.
- Use 6-7 of garlic cloves.
- Take 1 of Small bowl of sweet corns.
- Use some of noddles.
- Take 1 of onion finely chopped.
- You need as required of Chicken stock.
- Get as required of Soya sauce, vinegar, salt and blackpepper.
- Take little of Little olive oil.
- You need as required of Corn starch.
After preparing the components, now you are good to make your tasty Burnt garlic chicken noodle soup by following the procedures below:
- In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown..
- Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it..
- Then add the chicken stock..
- Then add the noddles, soya sauce, vinegar and let the noddles boil..
- When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder..
- Ready to serve..
For more recipes related to Chicken Burnt Garlic Noodles checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil. This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple ingredients and It's made with onions, carrots, celery, garlic, chicken and vermicelli noodles, with some oregano and parsley. What sets it apart is that it's made with a homemade chicken broth that. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. This chicken noodle soup gets its flavor from the onion, garlic, bay leaves, and parsley - all the traditional ingredients.
Recipe : Burnt garlic chicken noodle soup
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Simple tips to make Burnt garlic chicken noodle soup
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