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Half an Hour to Serving Extraordinary Chick pea and banana pancakes with peanut butter spread

Wishing to dine Chick pea and banana pancakes with peanut butter spread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Chick pea and banana pancakes with peanut butter spread like a famous chef made.

Chick pea and banana pancakes with peanut butter spread

We hope you got insight from reading it, now let's go back to chick pea and banana pancakes with peanut butter spread recipe. You can have chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you achieve it.

To cook an unforgettable Chick pea and banana pancakes with peanut butter spread, here are the ingridients required:

  1. Provide of For pancakes:.
  2. Get 1 cup of chickpeas.
  3. Get 1 of egg.
  4. Take 5-6 of green cardamom.
  5. Use 1/3 tsp of baking sode.
  6. Get 3/4 tsp of baking powder.
  7. Use 7-8 of bananas.
  8. Take of Salt and water as required.
  9. Take of For Peanut Butter.
  10. Prepare 3/4 cup of peanuts.
  11. Get 1 tbsp of ghee.
  12. Prepare 1 tbsp of (or as required) honey.
  13. Prepare Pinches of salt and cinnamon powder.
  14. Provide of To garnish:.
  15. Provide 1 of banana.
  16. Prepare 1 cube of butter.
  17. You need 1/2 tsp of chocolate chips.
  18. Use 1 tbsp of homemade peanut butter(recipe below).

After preparing the components, now you are good to make your appetizing Chick pea and banana pancakes with peanut butter spread by following the guidances on this section:

  1. Soak a cup of chickpeas for 5-6 hours or over-night.
  2. In a grinder, grind cardamom and chick peas together..
  3. Add little water and salt, and grind it till it forms fine and thick consistency of paste..
  4. Add baking powder and baking soda, mix well and rest the batter for 1 hour..
  5. Meanwhile, roast the peanuts and let it cool down for few minutes..
  6. Peel off the nuts. Keep a palm full of nuts aside..
  7. Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well..
  8. Add ghee and honey. Grind again till it mix well..
  9. Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve.
  10. Now Peel off the bananas and mash it well with fork..
  11. Mix banana and egg in a chick pea paste and make a semi-thick batter.
  12. Heat a pan, spread the batter over it and pour in little melted butter around..
  13. Flip it over and fry either side of a pancake too..
  14. Once it's done, take it out of pan and spread enough amount of peanut butter over it..
  15. Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot..

Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn't be easier to make! Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar. My banana pancake game is strong though, and the texture of these is absolutely spot on.

Recipe : Chick pea and banana pancakes with peanut butter spread

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