Best Idea to Cooking Yummy Chocolate Chunk Sourdough Bread

Hoping to eat Chocolate Chunk Sourdough Bread a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Chocolate Chunk Sourdough Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate chunk sourdough bread recipe. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Chocolate Chunk Sourdough Bread, below are the materials required:

1. Take of **Sourdough Pre-dough**.
2. Get 45 g of bread flour or all purpose flour.
3. Provide 30 g of sourdough starter (wet kind).
4. Provide 15 g of water (1 Tbsp), might need 1 more Tbsp.
5. Use of **Main Dough**.
6. Take 425 g of bread flour.
7. Prepare 265 g of water (265 ml).
8. Use 10 g of salt.
9. You need 1/2 g of active dry yeast (1 heaping 1/8 tsp).
10. Prepare 30 g of unsweetened cocoa powder.
11. You need 75 g of dark molasses (or honey).
12. Get of **Mix-ins**.
13. Use 100 g of semi-sweet chocolate, cut into chunks.

After readying the ingridients, next you are good to make your 5-star Chocolate Chunk Sourdough Bread by following the procedures on this section:

1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature..
2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together..
3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic..
4. Fold in the chocolate in batches..
5. When all chocolate is folded in, knead for 1 more minute..
6. Return dough to bowl, cover and let rise 2 hours at room temperature..
7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each..
8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours..
9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam..
10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven..
11. Cut a slit down the center of each bread dough right before putting in oven to bake..
12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack..

Recipe : Chocolate Chunk Sourdough Bread

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Simple tips to make Chocolate Chunk Sourdough Bread

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