Fast Guide to Preparing Tasty Hubbard Squash Soup
Hoping to eat Hubbard Squash Soup a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Hubbard Squash Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to hubbard squash soup recipe. To make hubbard squash soup you only need 11 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Hubbard Squash Soup, here are the components needed:
- Prepare 700 g of hubbard squash.
- Prepare 150 g of sweet potato.
- You need 3 cloves of garlic.
- Get 1 of red onion.
- You need 1 of red pepper.
- Take 12 leaves of sage.
- Prepare 2 tbsp of olive oil.
- Provide 1 tsp of paprika.
- Use 2 of vegetable stock cubes.
- Prepare 900 ml of water.
- Provide of salt and pepper.
After readying the materials, next you are good to cook your 5-star Hubbard Squash Soup by following the procedures on this section:
- Preheat the oven to 200°C (fan).
- Roughly chop all the vegetables, drizzle with olive oil and season well.
- Place the vegetables in the preheated oven for 35 minutes until they start to colour.
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated.
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml).
- Taste and add more salt and pepper accordingly.
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving.
Recipe : Hubbard Squash Soup
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