Fast Guide to Producing 5-Star Pumpkin Compote
Hoping to dine Pumpkin Compote a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Pumpkin Compote like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin compote recipe. To cook pumpkin compote you need 5 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Pumpkin Compote, here are the materials required:
- Use 1 kg of pumpkin, peeled and cut into pieces..
- You need 700 grams of granulated sugar.
- Use 1 of cinnamon stick, (I added 2 sticks).
- Get 1 tsp of Orange peel, grated.
- Provide 1 tsp of vanilla extract.
After readying the ingridients, now you are good to prepare your 5-star Pumpkin Compote by following the guidances below:
- Cook the pumpkin in water for around 30 to 40 minutes. You want it soft enough to be able to mash it..
- When cooked drain the pumpkin in a sieve for a good while. Then mash well making sure there is no lumps..
- Add the mashed pumpkin back into the sieve. The pumpkin will hold a lot of water so you want to lose as much of that water as possible. I used a good amount of kitchen roll to squeeze some of the water out of the pumpkin..
- On a medium to low heat, In the same pan used to boil the pumpkin, add all the above ingredients including the mashed pumpkin..
- Simmer for about 20-25 minutes. Stirring regularly ensuring it's not sticking to the bottom..
- When it's cooked through remove the cinnamon sticks.
- Transfer the compote to a sterilised glass jar, leave the lid off until its completely cooled off..
- Seal and store upto 1 month in a cool dry place..
Most recipes include cinnamon, nutmeg, allspice, ginger. Pumpkin (Cucurbita spp.) due to its unusual and extravagant characters is considered as the marvels of vegetable world. is composed of Cucurbita moschata A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima. Homemade pumpkin puree is the delicious base for pumpkin pie It's made from fresh pumpkins that are roasted and peeled.
Recipe : Pumpkin Compote
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step by step to make Pumpkin Compote
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