Best Idea to Cooking Tasty Wine Basted Cod Loin
Hoping to dine Wine Basted Cod Loin a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Wine Basted Cod Loin like a famous chef made.
We hope you got benefit from reading it, now let's go back to wine basted cod loin recipe. To make wine basted cod loin you need 4 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Wine Basted Cod Loin, here are the materials required:
- Provide 2 pieces of Cod Loin per person.
- Take of White Wine.
- Get of Black Pepper.
- Get of Minced Garlic.
After readying the components, now you are good to cook your tasty Wine Basted Cod Loin by following the guidances below:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish..
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish..
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes..
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!.
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli..
Recipe : Wine Basted Cod Loin
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step by step to make Wine Basted Cod Loin
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