Reference to Serving Perfect Grapefruit granita
Wishing to eat Grapefruit granita a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Grapefruit granita like a famous chef made.
We hope you got insight from reading it, now let's go back to grapefruit granita recipe. You can cook grapefruit granita using 3 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Grapefruit granita, here are the ingridients needed:
- Prepare 2 1/2 cups of grapefruit juice (fresh).
- You need 1 cup of water.
- Get 1/3 cup of sugar.
After readying the ingridients, next you are good to make your appetizing Grapefruit granita by following the instructions below:
- Combine all ingredients in a bowl and whisk until sugar is dissolved pour liquid onto a baking pan and freeze until solid (3-4 hours) (or blend with 17 ice cubes (adding 2 every minute) for 30 minutes).
- With a fork, break granita into little chunks.
- Put the chunks into a blender and blend for 6-8 minutes.
- Serve immediately!.
- Enjoy!!.
- Notes: although granita is a simple dish, I originally made it so that it was a long and hard. I figured because most likely it wouldn’t work, I made it simpler. Well... that’s and crock pot girl wanted to see it posted! 😉.
In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Pour mixture into a loaf pan or Tupperware container and allow it to freeze overnight. When ready to serve, scrape granita into individual glasses or cups then garnish with fresh mint. Grapefruit sections and fresh mint top Italian ice, or granita. With a fork, break granita into large chunks.
Recipe : Grapefruit granita
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