Best Advice to Producing Perfect Chicken curry By Hajira Farook @hrns_cuisine

Hoping to eat Chicken curry By Hajira Farook @hrns_cuisine a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Chicken curry By Hajira Farook @hrns_cuisine like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken curry by hajira farook @hrns_cuisine recipe. To make chicken curry by hajira farook @hrns_cuisine you only need 28 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Chicken curry By Hajira Farook @hrns_cuisine, below are the materials required:

1. Prepare 1 of whole chicken cut in pieces.
2. Get 2 tablespoons of oil.
3. You need 2 tablespoons of ghee.
4. Prepare 1 of medium tomato cubed.
5. Prepare 1 tablespoon of tomato purée.
6. Use 1/2 teaspoon of crushed ginger.
7. Prepare 1 teaspoon of crushed garlic.
8. Take 1 of heaped teaspoon Dhania powder.
9. Use 1/2 teaspoon of cumin powder.
10. You need 1 of heaped teaspoon garam masala.
11. Prepare 1 teaspoon of paprika.
12. Get 1 teaspoon of chicken spice.
13. Prepare to taste of Salt.
14. Use 1/2 teaspoon of black pepper.
15. Use 2 tablespoons of yoghurt.
16. Get 2 tablespoons of coconut milk.
17. Get 1 tsp of red masala.
18. You need to taste of Chillie Powder.
19. Prepare 1-2 of whole green chillies.
20. Use 1 sprig of curry leaves.
21. Take Pinch of whole cumin.
22. Take Pinch of fenugreek seeds.
23. Take Pinch of black mustard seeds.
24. Prepare 1-2 of green cardamom.
25. Get 2 of cloves.
26. Take 4 of whole black peppercorns.
27. Get 1 of cinnamon stick.
28. Prepare of Green Dhania and spring onions for garnishing.

After readying the materials, next you are ready to cook your tasty Chicken curry By Hajira Farook @hrns_cuisine by following the instructions on this section:

1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown.
2. Add chicken and allow to braise until the colour has changed.
3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes.
4. Add the coconut milk and mix nicely.
5. Add water to make the gravy. Cooking on low heat till the chicken is done.
6. Garnish with chopped green Dhania and spring onions.
7. Serve with Puris or rotis.

Recipe : Chicken curry By Hajira Farook @hrns_cuisine

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step by step to make Chicken curry By Hajira Farook @hrns_cuisine

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