Best Idea to Producing Yummy Cocoa Butter Beans Roll Cake
Wishing to dine Cocoa Butter Beans Roll Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Cocoa Butter Beans Roll Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to cocoa butter beans roll cake recipe. You can have cocoa butter beans roll cake using 15 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Cocoa Butter Beans Roll Cake, here are the components required:
- Take of Sponge.
- Take 4 of Eggs.
- Provide 1/3 cup of Caster Sugar.
- Prepare 1/2 cup of Plain Flour.
- Take 2 tablespoons of Cocoa Powder.
- Prepare 1 pinch of Salt.
- Get 2 tablespoons of Milk.
- Get 20 g of Butter *melted.
- Provide of Filling.
- Take 200 g of Canned Butter Beans.
- You need of *Note: You get about 200g Beans from a 400g can.
- Provide 1/4 cup of Caster Sugar.
- You need 2 tablespoons of Cocoa Powder.
- Prepare 1-2 teaspoons of Rum.
- You need 1-2 tablespoons of Milk or Soy Milk *optional.
After readying the ingridients, now you are good to prepare your 5-star Cocoa Butter Beans Roll Cake by following the guidances below:
- Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper..
- Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine..
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch..
- To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk..
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper..
Recipe : Cocoa Butter Beans Roll Cake
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step by step to make Cocoa Butter Beans Roll Cake
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