Variety to Homemade Appetizing My take on hot and spicy cabbage
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To cook an extraordinary My take on hot and spicy cabbage, here are the ingridients needed:
- Prepare of Cabbage (thinly sliced).
- You need of Grated carrot.
- Get of Olive oil.
- Use of Small onion.
- Get of Mild and spicy curry/ medium/ any curry of your choice.
- Take of Chicken cube stock.
- Provide of Ground piri piri powder/cayenne pepper.
- Get of Grinded Black peppercorns.
- Provide of Garlic powder (a little bit)- optional.
- Take of Water to cook.
After preparing the materials, now you are good to cook your 5-star My take on hot and spicy cabbage by following the guidances on this section:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.
Recipe : My take on hot and spicy cabbage
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step by step to make My take on hot and spicy cabbage
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