Practical Way to Serving Yummy Cinnamon Rolls
Hoping to eat Cinnamon Rolls a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Cinnamon Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you need 13 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Cinnamon Rolls, below are the materials required:
- Prepare 4 cups of flour.
- Prepare 1 TBS of instant yeast.
- Take 1 of egg.
- Take 1 TBS of margarine.
- Provide 2 TBS of sugar.
- Prepare 1/2 cup of milk.
- Take 1/3 cup of water.
- Take of Filling and Glaze.
- Get 1 cup of icing sugar.
- You need 2 TBS of brown sugar.
- Prepare 3 TBS of cinnamon.
- Provide 1/2 cup of milk.
- You need 1 TSP of vanilla essence.
After preparing the ingridients, next you are good to prepare your tasty Cinnamon Rolls by following the procedures below:
- Preheat the oven to 200 degrees Celsius.
- In a mixing bowl add dry ingredients (flour, yeast, salt and sugar), mix well. In a jug pour your milk, margarine and water and microwave for 1 minute. Mix and pour the milk mixture over the dry ingredients and mix the dough. In a small cup beat the egg and pour it over the dough and knead together. Then cover the dough for 30 minutes to rise..
- While waiting for the dough to rise, prepare the filling that is brown sugar and cinnamon..
- Check the dough and if it has risen then grease a pan and place the wax paper on it if you have it..
- Knead the dough down and dust some flour on the table and roll your dough, then once it's flat and rolled, pour the filling and cut the dough in 5cm strips then roll it.
- Then lower the oven heat to 170 degrees Celsius and start to bake for 10-35 minutes..
- While the cinnamon rolls are baking, then prepare the glaze which is mixing of milk, icing sugar and vanilla essence whisk it so that it won't have lumps then check the oven once they are baked well remove the pan to cool a little bit..
- When the cinnamon rolls are slightly cooled, glaze on top of the cinnamon rolls. You can use a spoon, brush or your fingers..
- Your cinnamon rolls are now done, and my niece and nephew will have them for their lunch box tomorrow enjoy 😋😋.
Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. See more ideas about Cinnamon rolls, Yummy food, Recipes.
Recipe : Cinnamon Rolls
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step by step to make Cinnamon Rolls
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