Best Advice to Serving Extraordinary Green lentils(kamande) stew
Wishing to eat Green lentils(kamande) stew a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Green lentils(kamande) stew like a famous chef made.
We hope you got insight from reading it, now let's go back to green lentils(kamande) stew recipe. To cook green lentils(kamande) stew you only need 9 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Green lentils(kamande) stew, here are the components needed:
- Use 250 g of green lentils.
- Provide 2 of large onions finely chopped.
- Use 2 of large carrots.
- Provide 1 tsp of curry powder.
- Prepare 1/6 tsp of turmeric powder.
- Use 1 of Royce cube.
- Prepare to taste of Salt.
- You need 3 tbsp of oil.
- You need 1 cup of water.
After preparing the components, next you are good to make your appetizing Green lentils(kamande) stew by following the guidances on this section:
- Boil the lentils until fully cooked.
- Heat the oil on high heat and add the onions and carrot at the same time until golden brown.
- Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for.
- You can have it with chapati,rice or Ugali.
Lentil Cooking Lentils Lentils are legumes that generally have a rich nutty flavor. Lentils are generally used in soups and stews. Green and brown lentils hold their shape fairly well if not overcooked and can be added to salads and other dishes. And remember, pre-cooking dried green lentils are a great alternative to canned green lentils. Most are quick to cook, but you can also refrigerate or Enjoy a taste of Morocco at dinner tonight with a stew that pairs dynamic spices with healthy legumes to create a low-calorie, high-protein meal. <a.
Recipe : Green lentils(kamande) stew
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Simple tips to make Green lentils(kamande) stew
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