Best Idea to Preparing Extraordinary Aloo ke pakoray with green tea
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To prepare an unforgettable Aloo ke pakoray with green tea, here are the components needed:
- Take 1 cup of Chickpea flour (Basan).
- Get of Salt as your taste.
- Prepare 1/2 tsp of Ajwein.
- You need 1 tsp of zeera.
- Provide 1 tsp of Red chilli powder.
- Provide of Water.
- Provide 2 of Potato slice.
- Provide 5-6 of Green chilli.
- Get 3 tbsp of Coriander leaves.
After preparing the ingridients, next you are good to make your appetizing Aloo ke pakoray with green tea by following the guidances below:
- Take a bowl add Chickpea flour (Basan), Salt, zeera, Ajwein, Red chilli powder..
- & mix all the dry ingredients. Then add water & make a batter. Peel potato and cut into round slices. Dip slices in the batter.
- And fry until golden brown. Now Potato Pakora is ready to Serve with ketchup and green Tea..
Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Also called as Pyaz ke pakode, Kanda Bhajiya, Onion Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone. Aloo Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online.
Recipe : Aloo ke pakoray with green tea
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step by step to make Aloo ke pakoray with green tea
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