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Best Idea to Producing Yummy Slow cooked Fish and Sweet Potato Curry

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Slow cooked Fish and Sweet Potato Curry

We hope you got insight from reading it, now let's go back to slow cooked fish and sweet potato curry recipe. To make slow cooked fish and sweet potato curry you only need 9 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Slow cooked Fish and Sweet Potato Curry, below are the components required:

  1. You need 400 grams of firm white fish fillets (eg. Cod, basa, flake).
  2. Get 3 cloves of garlic, diced.
  3. You need 3 cm of piece of ginger, finely diced.
  4. Use 3 of small hot red chillies (or to taste).
  5. Use 1 of medium sweet potaoto (cut into bite size chunks).
  6. Prepare 7 of x pieces baby corn.
  7. Use 1 of x tin coconut cream.
  8. Get 2 tablespoons of your favourite curry powder (or make your own!).
  9. Take of Yoghurt and bread (to serve).

After readying the ingridients, now you are ready to cook your tasty Slow cooked Fish and Sweet Potato Curry by following the instructions on this section:

  1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
  2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
  3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
  4. Serve on bread with yoghurt, enjoy.

Curry is a flavorful, rich, and spicy comfort food, and this slow cooker sweet potato curry is no exception. Full of heart-healthy sweet potatoes, fiber filled chickpeas, and. This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. I prefer white-fleshed sweet potatoes for this recipe because they're starchier and hold up better to longer cooking.

Recipe : Slow cooked Fish and Sweet Potato Curry

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