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Variety to Homemade Yummy Pina Colada Cake

Wishing to eat Pina Colada Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Pina Colada Cake like a famous chef made.

Pina Colada Cake

We hope you got insight from reading it, now let's go back to pina colada cake recipe. To make pina colada cake you only need 9 ingredients and 14 steps. Here is how you cook it.

To make an extraordinary Pina Colada Cake, below are the components required:

  1. You need 480 g of flour.
  2. Use 240 g of sugar.
  3. Get 240 g of margarine/butter.
  4. Use 4 of Eggs.
  5. Get 2 tsp of baking powder.
  6. Prepare 2 tsp of vanilla essence.
  7. Prepare 2 cup of coconut cream.
  8. Prepare 3 cups of pineapples diced.
  9. Prepare 1/3 cup of brandy/rum.

After readying the ingridients, now you are good to cook your tasty Pina Colada Cake by following the procedures on this section:

  1. Prepare your baking tin and set aside. Preheat your oven to medium heat.
  2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl..
  3. In another bowl mix the sugar and butter and cream them until pale..
  4. Beat two eggs in a small bowl and add to the creamed mixture.
  5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again.
  6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed..
  7. Check for drop consistency. Pour batter into pan and bake.
  8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool.
  9. For filling take the remaining cream mix with the pineapples and blend together..
  10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is..
  11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired.
  12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired..
  13. This cake is best served chilled and is not recommended for children..
  14. Highly recommended for bridal showers, pajama parties of one or more 😉.

It is a delicious dessert for summer picnics or barbecues. This Pina colada cake brings your favorite cocktail to life. With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors. Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake. When solidified, it gives the cake a decorative effect in.

Recipe : Pina Colada Cake

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