Good Idea to Preparing 5-Star Beef vegetable stew with Korean chili oil twist
Hoping to dine Beef vegetable stew with Korean chili oil twist a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Beef vegetable stew with Korean chili oil twist like a famous chef made.
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To cook an extraordinary Beef vegetable stew with Korean chili oil twist, below are the ingridients required:
- Prepare of Vegetable.
- Use 4 sticks of Celery.
- Prepare 5 pcs of Red round radish.
- Prepare of Gem potato 5-8 pcs. PC 3 colour potato.
- Take 2 pcs of Carrot.
- Take 6-8 pcs of Button Mushroom.
- Use of Spices.
- Take of Ginger.
- Provide of Garlic.
- You need of Onion.
- Prepare of Beef seasoning spices.
- Prepare of Other.
- Provide of Tomato paste.
- Take of Flour.
- You need of Beefstock/broth + 1 cube beef.
- Provide of Protein.
- Prepare 1 kg of Beef.
- You need of Chilli oil.
- Provide of Oil.
- Take of Onion.
- Prepare of Chili flakes.
- Get of Chili powder.
- Get of Sesame oil.
After readying the materials, now you are good to cook your tasty Beef vegetable stew with Korean chili oil twist by following the instructions below:
- Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs..
- Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef..
- Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef..
- Soften onion on same pan.. Try not to add much oil..
- Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger..
- Add flour 2 table spoon cook 2 to 3 minutes..
- Add half of beef broth and boil. Keep stirring..
- Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth..
- Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary..
- Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish..
- Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(.
- Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil..
- Add the chilli oil before serving or can be used to marinate vegetables before adding..
Both Kimchi and beef are tender and delicious! I've been wanting to try a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions. The delicately spiced and thick sauce is sure to warm up the whole family on cold nights.
Recipe : Beef vegetable stew with Korean chili oil twist
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