Reference to Producing Tasty All The Greens Pasta
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We hope you got insight from reading it, now let's go back to all the greens pasta recipe. To make all the greens pasta you only need 9 ingredients and 14 steps. Here is how you achieve it.
To prepare an unforgettable All The Greens Pasta, here are the materials required:
- You need 200 g of reduced fat soft cheese.
- Take 180 g of spinach.
- You need 160 g of sugarsnap peas.
- Provide 150 g of asparagus.
- You need 4 sprigs of spring onion.
- You need 2 of garlic cloves.
- Get 2 tbsp of olive oil.
- Take 1 of lemon.
- Prepare 1 of red chilli (optional).
After preparing the ingridients, now you are ready to make your 5-star All The Greens Pasta by following the instructions below:
- Boil the kettle to start preparation. Get out one large pan and one frying pan..
- Cut the sugarsnap peas in half lengthways..
- Cut the ends of the asparagus then cut into 3. Set aside..
- Dice the spring onions. Set aside but do not mix with the others..
- Deseed and chop the chilli. Also the garlic if doing without a press..
- Zest the whole lemon and chop in half..
- Add the hot water and pasta to a pan..
- Meanwhile on a low heat add the spring onion, garlic and oil to a frying pan..
- Add spinach to the frying pan handfuls at a time. Until wilted..
- Squeeze over the whole lemon in to the frying pan. Wait 1 minute then turn off the heat..
- After the pasta has been in the pan for 6-8 minutes add in the asparagus and sugarsnap peas..
- After it is all cooked. Drain some of the water from the pan. Keeping about 100ml..
- Add in the lemon zest, soft cheese and contents of the frying pan..
- Dish up, sprinkling with the chilli to serve..
Recipe : All The Greens Pasta
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step by step to make All The Greens Pasta
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