Recommendation to Serving 5-Star Wheat flour thepla
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We hope you got benefit from reading it, now let's go back to wheat flour thepla recipe. You can cook wheat flour thepla using 11 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Wheat flour thepla, here are the materials needed:
- Use 2 cup of wheat flour.
- Prepare 1/2 cup of gram flour.
- Get 1 tsp of carom seeds.
- Take 2 cup of chopped fenugreek Leaves.
- Prepare 2 tbsp of yogurt.
- Take 1 tsp of salt or as a taste.
- Get 1 tsp of sugar.
- You need 1 tsp of turmeric powder.
- Provide 2 tbsp of oil.
- Use 1 tsp of cumin powder.
- Prepare 1 tsp of coriander powder.
After readying the components, next you are ready to cook your 5-star Wheat flour thepla by following the procedures on this section:
- In a bowl add all dry ingredients.
- Now add oil, fenugreek Leaves and yogurt, mix well..
- Now add water occasionally and make a soft dough..
- Take a small amount of dough make a ball and sprinkle some wheat flour on the rolling board and roll the circle shape..
- Heat a tawa/ flat pan and place it over medium flame and let it cook 40 to 50 second and then flip and cook another side and brush some oil, again flip it and brush oil on another side..
- Serve thepla with raita and pickle..
Theplas are also thinner as compared to the Parathas. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it flavorful and tasty. Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find them carrying Theplas. Thepla is a popular Gujarati flatbread made of wheat and gram flour. It is generally eaten with curd or sweet mango pickle.
Recipe : Wheat flour thepla
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Simple tips to make Wheat flour thepla
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