Recommendation to Cooking Appetizing Baccalà alla livornese
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To prepare an extraordinary Baccalà alla livornese, here are the components needed:
- You need 2 of large potatoes.
- Take 400 g of cod fillets.
- Provide of Small chopped shallot.
- You need Tin of plum tomatoes.
- Get of Olive oil.
- You need of Lots of fresh parsley.
- Get of Flour for dusting.
- Take of Bruschetta:.
- Prepare 4 slices of bread.
- You need Clove of garlic.
- You need of Olive oil.
- You need of Sprinkle of oregano.
After preparing the components, now you are ready to prepare your tasty Baccalà alla livornese by following the guidances on this section:
- Peel, chop and par boil potatoes for about 6-7 mins. Drain and leave to cool, otherwise they go mushy later when you add them to the sauce. Cook onions gently in olive oil until soft. Coat the cod fillets in flour and shake off excess.
- Now add tomatoes to the onions and break them up with a spoon. On another pan, heat some more oil and brown the cod. Add potatoes to the tomato sauce and start to simmer.
- After a few mins, the cod should be browned, now add the fish to the sauce. Simmer on low for about 20 mins. Meanwhile, rub the bread with garlic, drizzle with olive oil and sprinkle with oregano. Pop under the grill for a min or two until lightly browned on both sides.
- After the 20 mins, add lots of fresh parsley. Serve in a bowl with the bread.
Scherzi a parte, ecco un'altra ricetta tipicamente toscana, con i suoi ingredienti semplici e genuini. Il baccalà alla livornese è una ricetta tradizionale toscana, ricca di sapori e profumi. Solitamente accompagnato da una buona polenta o da crostoni di pane, il baccalà alla livornese è un piatto a. Il baccalà alla livornese è un piatto tipico della cucina toscana, preparato con una base di pomodoro, solitamente pezzettoni, su cui viene servito il baccalà fritto dopo essere stato tagliato a pezzettoni. Il baccalà alla livornese è un piatto della tradizione gastronomica Toscana precisamente Livornese, preparato con pochi e semplici ingredienti fino a realizzare un secondo appetitoso dal gusto.
Recipe : Baccalà alla livornese
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