Half an Hour to Homemade 5-Star Coconut meringues
Wishing to eat Coconut meringues a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Coconut meringues like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut meringues recipe. To make coconut meringues you need 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Coconut meringues, below are the ingridients required:
- Get 3 of egg whites.
- Prepare 1 pinch of salt.
- Provide 1 1/2 cups of dessicated coconut.
- Take 1/3 cup of castor sugar.
After readying the ingridients, next you are ready to prepare your tasty Coconut meringues by following the instructions below:
- Preheat the over to 160°c and grease two backing trays.
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer.
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix..
- Scoop spoonfuls onto your baking trays..
- Bake for 15-20 minutes.
A sweet treat that you can make any time and they are guilt-free! Finely shredded coconut flavors these meringue cookies. They are so light and airy, and taste like little coconut clouds! These light and airy meringues are filled with coconut and a hint of lemon. When I eat these meringues, I feel like a Big Friendly Giant pulling down sugar spun marshmallow clouds from the sky.
Recipe : Coconut meringues
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