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Fast Guide to Cooking Yummy Authentic Mexican Carnitas

Wishing to dine Authentic Mexican Carnitas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Authentic Mexican Carnitas like a famous chef made.

Authentic Mexican Carnitas

We hope you got benefit from reading it, now let's go back to authentic mexican carnitas recipe. You can cook authentic mexican carnitas using 10 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Authentic Mexican Carnitas, below are the materials required:

  1. Use 355 ml of bottled Mexican Coca-Cola. Note: American Coca-Cola will.
  2. Get 6 lb of bone in pork shoulder or pork butt sliced into 4inch slices.
  3. Take 1 of sliced up orange with peel.
  4. Use 2 of cinnamon sticks.
  5. Take 2 1/2 lb of Manteca "lard".
  6. Get 1 cup of water.
  7. Get 4 of dry bay leaves.
  8. Take 1/2 can (7 ounces) of sweetend condensed milk.
  9. Provide 1 1/2 tbsp of sea salt.
  10. Prepare 4 of whole fresh cloves of garlic.

After readying the ingridients, now you are good to prepare your appetizing Authentic Mexican Carnitas by following the procedures on this section:

  1. On your stove top range, bring temperature of lard to 375°F in a large cooking pot or dutch oven..
  2. Add your slices of pork to the 375°F lard, and allow pork to sear until brown, stirring frequently as to not let the pork stick to the pot..
  3. Add cinnamon sticks, then add oranges by squeezing juice into cooking pot, and then drop in squeezed oranges peel and all. let cook frequently stirring for half an hour..
  4. Now it's time to bring down the temperature to 230°F by reducing the heat to medium and adding a cup of water to the boiling lard. don't worry the lard will not boil over or explode. cook until water evaporates, about 30 minutes, you'll know this when the level of lard has reduced due to cooking..
  5. Add by stirring in the bottle of Mexican Coca-Cola, cloves of garlic, half can (7 ounces) of sweetened condensed milk, dry bay leaves, and sea salt. cook for another hour over medium heat..
  6. Carefully remove carnitas and place on paper towel. Then carefully cut carnitas into 2 inch cubes..
  7. In a large skillet over medium heat, fry carnitas frequently turning until crispy to your liking..
  8. Enjoy with warm tortillas, avocado, cilantro, etc....

Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

Recipe : Authentic Mexican Carnitas

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step by step to make Authentic Mexican Carnitas

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