Recommendation to Preparing Tasty Asian Spring Greens with Peas
Hoping to dine Asian Spring Greens with Peas a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Asian Spring Greens with Peas like a famous chef made.
We hope you got insight from reading it, now let's go back to asian spring greens with peas recipe. To make asian spring greens with peas you only need 8 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Asian Spring Greens with Peas, below are the materials required:
- Get 1 of bunch tatsoi, umaina or other dark Asian green.
- You need 1 cup of fresh, shelled sugar snap peas.
- Use 1 of garlic clove, minced.
- You need 4 Tbsp of rice wine vinegar.
- You need 1/2 Tbsp of spicy chili bean paste (Siracha also works).
- Provide 1 Tbsp of sugar.
- Provide 2 Tbsp of sesame oil.
- Use of Sesame seeds, for garnish (optional).
After readying the materials, now you are ready to cook your tasty Asian Spring Greens with Peas by following the instructions below:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
- Mix rice wine vinegar and chili bean paste together in seperate bowl..
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.
Recipe : Asian Spring Greens with Peas
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