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Variety to Preparing Appetizing Cheesy Fish Finger and chips bake

Wishing to dine Cheesy Fish Finger and chips bake a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Cheesy Fish Finger and chips bake like a famous chef made.

Cheesy Fish Finger and chips bake

We hope you got benefit from reading it, now let's go back to cheesy fish finger and chips bake recipe. To cook cheesy fish finger and chips bake you need 7 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Cheesy Fish Finger and chips bake, here are the components required:

  1. Provide 24 of Fish Fingers.
  2. You need 4 teaspoons of Cake Flour.
  3. Take 4 teaspoons of butter.
  4. You need 2 cups of milk.
  5. Take of Salt and pepper.
  6. Use 3 Cups of grated cheddar.
  7. Use of Frozen Wedges/Chips.

After preparing the materials, now you are ready to prepare your 5-star Cheesy Fish Finger and chips bake by following the instructions below:

  1. Oil your oven pan and pack fishfingers until pan is full. Bake fish fingers 15-20 minutes until brown.
  2. While the fishfingers are baking start with your cheese sauce. In a pan melt your butter on a medium heat. Once the butter is melting add your cake flour and mix well with a whisk until it is a thick substance. SLOWLY add half op the milk cup and whisk well together so it does not clot. Do this until all milk is in your pan but be patient. As soon as all ingredients are mixed and no clots, when it bubbles you can add your two cups of cheddar and mix in with mixture on a low heat. 10 minutes.
  3. When the sauce is done your fish fingers should be ready. Remove from oven. And pour cheese sauce over the baked fish fingers evenly. Place wedges/chips over the sauce and cook a further 20 minutes until chips are brown..
  4. Remove from oven. Sprinkle leftover cheese over the chips. If there is cheese sauce left you can also use that. And bake another 10 minutes..
  5. Ready to serve. Great with salad or just like that..

This gives them a good head start so you don't over cook your fish trying to get the crumbs brown. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs. In a lightly greased oven dish, arrange layers in this order: hash brown cubes, bacon rashers and fish fingers. Top the bacon layer with the cooked cubed butternut.

Recipe : Cheesy Fish Finger and chips bake

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