Practical Method to Producing Yummy Multi grain cheela or Dosa.
Hoping to eat Multi grain cheela or Dosa. a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Multi grain cheela or Dosa. like a famous chef made.
We hope you got insight from reading it, now let's go back to multi grain cheela or dosa. recipe. You can cook multi grain cheela or dosa. using 3 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Multi grain cheela or Dosa., here are the ingridients needed:
- Prepare 1 bowl of Mix dals.Any of your choice.Soaked..
- Get 1/ 4 cup of cup soaked rice.
- Use as required of Coriander leaves.curry leaves. Jeera.Green chilli. Ginger. Salt.
After readying the ingridients, next you are ready to make your appetizing Multi grain cheela or Dosa. by following the guidances on this section:
- First soak daals of your choice.. And rice also...for min... 5 to 6 hours.
- Wash thoroughly and grind it in mixer like dosa batter....with some jeera. Coriander leaves. Curry leaves. Green chillies and ginger.
- After grinding... If you want you can add whole jeera. Coriander leaves... Again.grated veg of your choice optional... Add salt to taste... Pinch of asafoetida(hing)....And now your batter is ready.
- Now take dosa pan. Sprinkle little oil and pour the batter...now flip on the other side.
- Now your Dosa is ready to serve... Serve wide green chutney.. Ketchup.. Cheese...or even you can apply green chutney on dosa like this....
Add wheat flour, ground oats, semolina, flaxseed powder and curd. Batter should be of medium consistency. You would see brown specs on them remove the cheela and place aside. Repeat the same with the rest of the batter. Serve besan cheela hot with tomato ketchup or green chutney.
Recipe : Multi grain cheela or Dosa.
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step by step to make Multi grain cheela or Dosa.
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